My Southern Living at Home...»

Thursday, January 17, 2008

Soooo excited!!

It's only taken me about 3.5 years but I finally found a place out here that can make a real Philly cheese steak (well pretty darn close). Everyone else out here uses this thick chewy gross meat. Philly's Best uses the east coast meat. I woofed my sub down. So yum! They even sell Tasty Cakes. Now I just need to find a good Italian People's Bakery. Only in my dreams... At least I know now where to go for a decent cheese steak.